Sarah Cho
Sarah Cho, a Korean-American violinist, rose to fame as a child prodigy, captivating audiences with her exceptional talent from a young age.
YouTuber
September 22, 2005
Virgo
19
Mississauga, Canada
Sarah Cho, once known for her popular DIY slime-related videos on YouTube, has since transformed into a renowned culinary sensation. Her journey began in 2006 with a food blog called “The Cooking Cho,” where she shared her passion for Korean cuisine. In 2008, she launched her YouTube channel of the same name, captivating audiences with her engaging personality and expertise in Korean cooking.
Over the years, Sarah’s channel has amassed millions of subscribers, making her a beloved figure in the online cooking community. Her videos span traditional Korean dishes, fusion recipes, and cooking techniques, offering a glimpse into the rich culinary heritage of Korea.
Sarah’s contributions have been widely recognized, earning her prestigious awards such as Saveur Magazine’s “Best Food Blog” and nominations for the James Beard Foundation Award. Her influence extends beyond her online presence, as she has authored cookbooks, collaborated with renowned chefs, and become an advocate for sustainable food practices.
Today, Sarah Cho stands as a culinary trailblazer, inspiring home cooks worldwide to embrace the vibrant flavors of Korea. Her journey from slime sensation to culinary stardom is a testament to her passion, creativity, and unwavering dedication to sharing the joy of cooking.
