Lisa Phan
Lisa Phan is a Vietnamese-American computer scientist and entrepreneur, best known for co-founding and leading the software company, Ordergroove.
YouTuber
November 22, 2000
Sagittarius
24
United States
Lisa Phan, a Vietnamese-American YouTuber and chef, has taken the culinary world by storm with her passion for Vietnamese cuisine and her engaging online presence. Born in Ho Chi Minh City, Vietnam, Lisa grew up surrounded by the vibrant flavors and aromas of traditional Vietnamese cooking. Her passion for food led her to pursue a culinary education in the United States, where she honed her skills at the prestigious Le Cordon Bleu College of Culinary Arts in Pasadena, California.
Lisa’s culinary journey took a digital turn when she launched her YouTube channel, “Lisaphan,” in 2007. Through her engaging videos, she shared her love for Vietnamese cuisine and her expertise in creating delicious and authentic dishes. Her channel quickly gained popularity, attracting millions of subscribers from around the world. Lisa’s influence as a culinary content creator has made her a household name in the food and cooking community.
In addition to her successful YouTube channel, Lisa has also authored several cookbooks, including “The Vietnamese Home Cookbook” and “Everyday Vietnamese.” Her culinary prowess has been recognized and celebrated through numerous awards and accolades, including the prestigious James Beard Award for Best Culinary Video Series in 2018.
Beyond her culinary achievements, Lisa is known for her warm and engaging personality. She is passionate about giving back to her community and has actively supported various charitable organizations, focusing on promoting education and empowering women in the culinary industry.
Lisa Phan’s journey from a young girl in Vietnam to a celebrated YouTuber, chef, and cookbook author is an inspiring tale of passion, dedication, and cultural pride. Through her delicious recipes, engaging videos, and philanthropic efforts, she continues to share the beauty of Vietnamese cuisine with the world, one dish at a time.