Curtis Stone

Curtis Stone is a renowned celebrity chef who started his cooking career in his grandmother's kitchen in Melbourne, Australia.

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Profession :

Chef

Birthday :

November 4, 1975

Age :

49

Curtis Stone, a renowned Australian chef, author, and TV personality, gained prominence through cooking shows such as “Surfing the Menu”, “Take Home Chef”, and “Top Chef Masters”. He owns Maude, a Beverly Hills restaurant that offers a seasonal tasting menu, and has written several best-selling cookbooks like “Relaxed Cooking with Curtis Stone” and “What’s for Dinner?”. Stone has received numerous awards, including the prestigious James Beard Award in 2014 for “What’s for Dinner?” and the Gourmet Traveller Restaurant Awards for Maude.

Besides his culinary success, Stone has appeared as a popular guest on various TV shows, including “The Celebrity Apprentice 3” and “Good Food Live”. Since 2010, he has also served as a spokesperson for Coles Supermarkets in Australia.

An interesting fact about Stone is that he was featured in People Magazine’s “Sexiest Man Alive” issue in 2006. His talent, charisma, and delectable recipes have made him a beloved figure in the culinary world and a favorite among readers and viewers. Notably, Stone’s cooking journey began in his grandmother’s kitchen in Melbourne, Australia, before he rose to fame as a celebrity chef.