Carla Hall
Carla Hall is a classically trained chef and TV personality known for her appearance on Top Chef: New York and her delicious four-cheese macaroni recipe.
Chef
May 12, 1964
60
Carla Hall, an American chef, author, and television personality, first gained prominence in 2008 as a contestant on Bravo’s “Top Chef: New York.” She later became a co-host on ABC’s lifestyle series “The Chew” and a guest judge on cooking shows like “MasterChef.” Hall has written several cookbooks, such as “Carla Hall’s Soul Food,” “Cooking with Love,” and “Carla’s Comfort Food.” She is also a regular food contributor for various media outlets and is known for her advocacy work in culinary education and food industry opportunities for African Americans.
One of Hall’s most popular dishes is her Four Cheese Mac and Cheese, which features a flavorful blend of four different cheeses. Throughout her career, she has participated in numerous shows, movies, and achievements, including judging on “Halloween Baking Championship” and being actively involved in service charities and nonprofit organizations. Carla Hall continues to make a significant impact in the culinary world through her cooking, writing, and advocacy work. An interesting fact about her is that she had the top-rated dish for the Thanksgiving challenge on “Top Chef: New York.”