Audrey Goh

Audrey Goh, a trailblazer, became the first female fighter pilot in the Republic of Singapore Air Force, etching her name in history as a groundbreaking aviator.

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Profession :

YouTuber

Birthday :

July 20, 1991

Star Sign :

Cancer

Age :

33

Birthplace :

Singapore

Audrey Goh, born in Singapore on October 26, 1988, rose to fame as a culinary star and YouTube sensation. Her passion for cooking was ignited at a young age, inspired by her grandmother’s traditional recipes and Singapore’s vibrant culinary scene. Audrey’s educational background in hospitality management from Les Roches International School of Hotel Management in Switzerland laid the foundation for her successful culinary career.

After honing her skills in renowned restaurants in Singapore, Audrey joined the team of acclaimed chef Tetsuya Wakuda at the prestigious Waku Ghin restaurant. This opportunity allowed her to work alongside culinary masters and further refine her craft.

In 2016, Audrey launched her YouTube channel, “Audrey’s Kitchen,” sharing her culinary knowledge and passion with a global audience. Her engaging and informative cooking videos quickly gained popularity, attracting millions of subscribers. Audrey’s warm and approachable personality, combined with her unique presentation style, made her a beloved figure in the online cooking community.

Audrey’s culinary expertise has been widely recognized. She was named one of Forbes Asia’s “30 Under 30” in 2017 and received numerous awards for her YouTube channel, including the “Best Food Channel” at the 2018 Singapore Social Media Awards. Her cookbook, “Audrey’s Kitchen: Recipes from My Home to Yours,” published in 2019, became a bestseller, solidifying her status as a culinary influencer.

Beyond her culinary achievements, Audrey is known for her commitment to promoting healthy and sustainable cooking. She advocates for using fresh, seasonal ingredients and encourages her viewers to experiment in the kitchen. Audrey’s personal life revolves around her family and friends, and she often shares glimpses of her daily life and culinary adventures on social media.

Interesting facts about Audrey include her passion for scuba diving, her extensive travels to over 30 countries, and her dedication to sustainability and ethical food practices.

Audrey Goh’s journey from a passionate home cook to a globally recognized culinary star is an inspiring tale of talent, hard work, and a genuine love for sharing the joy of cooking with others.